Ricotta and Lemon Pasta

Name: Ricotta and Lemon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: pasta; ricotta; Parmigiano Reggiano; lemon; salt; pepper; basil

10 mins prepServes 4

A delightful Ricotta and Lemon Pasta made with 500g of pasta, 250g of ricotta, and 100g of Parmigiano Reggiano. It's flavored with the zest and juice of 1 lemon, along with salt, pepper, and basil to taste. This dish celebrates the Mediterranean diet, allowing you room for creativity with ingredient variations.

4 servings

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Instructions

1: Cook the pasta according to package instructions until al dente.

2: In a bowl, mix ricotta, Parmigiano Reggiano, lemon zest, and lemon juice.

3: Season the ricotta mixture with salt, pepper, and basil to taste.

4: Drain the pasta and combine it with the ricotta mixture.

5: Toss well until the pasta is coated with the ricotta mix.

6: Serve garnished with additional basil if desired.

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Ricotta and Lemon Pasta

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